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zuppa pavese : ウィキペディア英語版 | zuppa pavese Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.〔Elizabeth David, ''Italian Food'', 1954, p. 53〕 The German name for French toast, ''pavese'', may be derived from this dish. ==See also==
* List of soups
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「zuppa pavese」の詳細全文を読む
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